FNCCC reminder

Ingrid Hoffman is this week, don’t forget!  Here’s her bio and her recipes.  Betsy said she makes mexican food which is awesome cuz I love queso… I wonder if she has a recipe for it.  But how difficult is melting some velveeta and stirring in some sauteed onions and hamburger meat and a can of rotel?  Maybe I can learn to just make some healthier chips to dip into the unhealthy queso?!

Oh well, go cook some mexican food!

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2 thoughts on “FNCCC reminder

  1. Brigantia says:

    I’m going to make her Peruvian Potatoes with Spicy Cream Sauce for an Easter potluck. It’s relatively easy, can be served cold or room temperature so it’s easy to transport, and who doesn’t like cream sauces?!?

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